GRILLED MUSTARD HAM AND PINEAPPLE SANDWICHES

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Grilled Mustard Ham and Pineapple Sandwiches image

I like to use a butter lettuce for this recipe. You can also subsitute think leg ham for the ham steaks.

Provided by Jewelies

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

olive oil, for greasing
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 1/2 tablespoons olive oil
4 ham steaks (about 600g)
salt and pepper, to taste
4 slices fresh pineapple, peeled, halved
8 slices ciabatta
8 lettuce leaves, washed, trimmed
50 g snow pea sprouts
1 small red onion, thinly sliced
extra Dijon mustard, to serve

Steps:

  • Brush a chargrill with olive oil to lightly grease and preheat on medium-high.
  • Combine the mustard, brown sugar and 1 tablespoon of the olive oil in a small bowl.
  • Brush the ham steaks on both sides with the mustard mixture and cook on the preheated chargrill for 2 minutes on each side or until heated through.
  • Halve the ham steaks, season with salt and pepper and keep warm.
  • Cook the pineapple slices on the preheated chargrill for 2 minutes on each side or until just warmed through.
  • Toast or chargrill the sliced bread until golden.
  • Top each slice of toasted bread with lettuce, snow pea sprouts, a warm ham steak, a pineapple slice and red onion. Serve with extra mustard.

Nutrition Facts : Calories 130.6, Fat 5.5, SaturatedFat 0.7, Sodium 101.6, Carbohydrate 21, Fiber 2.3, Sugar 15.8, Protein 1.6

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