GRILLED MUSTARD-BEER BRATWURST WITH TOASTED GARLIC BUNS
I make these on my outdoor BBQ, they are very good and the beer/mustard sauce makes these brats special! The complete recipe may be doubled if desired. Cooking time is for grilling time. Fully-cooked brats only for this recipe to keep cooking time to a minimum, uncooked will need a longer cooking time.
Provided by Kittencalrecipezazz
Categories Meat
Time 26m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut 4 (1/4-inch deep) slices in each bratwurst (the slits will allow them to soak up the sauce as it cooks and also gives them a nicer appearance).
- In a saucepan combine beer, brown sugar, mustard and black pepper; cook over medium heat until the mixture comes to a boil.
- Add in bratwurst, then reduce heat to low; cook for 5 minutes.
- Remove from the beer mixture (RESERVE the beer mixture).
- Place the brats on the grill; brush generously with the remaining beer/mustard mixture until the brats are browned (about 5-6 minutes).
- Mix softened butter with garlic powder and salt then spread onto each side of the bun; place on the grill and toast until lightly browned.
- Place 1 brat onto each bun and top with one or all of the condiments.
- Delicious!
Nutrition Facts : Calories 590.3, Fat 42.3, SaturatedFat 18.8, Cholesterol 103.6, Sodium 1252.1, Carbohydrate 34.5, Fiber 1.3, Sugar 11.9, Protein 16.5
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