GRILLED MUSTARD-BEER BRATWURST WITH TOASTED GARLIC BUNS

Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns image

I make these on my outdoor BBQ, they are very good and the beer/mustard sauce makes these brats special! The complete recipe may be doubled if desired. Cooking time is for grilling time. Fully-cooked brats only for this recipe to keep cooking time to a minimum, uncooked will need a longer cooking time.

Provided by Kittencalrecipezazz

Categories Meat

Time 26m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

6 fully cooked bratwursts
1/2 cup beer
1/4 cup brown sugar, packed
1/4 cup spicy brown mustard
1/8 teaspoon black pepper (or use cayenne)
6 large hot dog buns, split (use a small soft sub bun for this or large hot dog buns)
1/2 cup soft butter
1 teaspoon garlic powder
1/4 teaspoon salt
pickle relish
chopped onion
ketchup
mustard

Steps:

Cut 4 (1/4-inch deep) slices in each bratwurst (the slits will allow them to soak up the sauce as it cooks and also gives them a nicer appearance).
In a saucepan combine beer, brown sugar, mustard and black pepper; cook over medium heat until the mixture comes to a boil.
Add in bratwurst, then reduce heat to low; cook for 5 minutes.
Remove from the beer mixture (RESERVE the beer mixture).
Place the brats on the grill; brush generously with the remaining beer/mustard mixture until the brats are browned (about 5-6 minutes).
Mix softened butter with garlic powder and salt then spread onto each side of the bun; place on the grill and toast until lightly browned.
Place 1 brat onto each bun and top with one or all of the condiments.
Delicious!

Nutrition Facts : Calories 590.3, Fat 42.3, SaturatedFat 18.8, Cholesterol 103.6, Sodium 1252.1, Carbohydrate 34.5, Fiber 1.3, Sugar 11.9, Protein 16.5