GRILLED MUSHROOM SANDWICHES
This is a great recipe for a quick, summertime, meatless meal. You need really big portobellos for this. Adapted from a Midwest Living recipe.
Provided by Hey Jude
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil and garlic and brush onto mushroom slices.
- For charcoal grills; grill the mushroom slices on the rack of the uncovered grill directly over medium coals for 8-10 minutes or until tender, turning once.
- For gas grills; preheat the grill then reduce heat to medium; place the mushroom slices on rack over heat, cover and grill.
- Spread 4 slices of bread, or bun bottoms, with mayonnaise and top with lettuce and tomato; add mushrooms and bread or bun tops.
- If your grill grids are too wide, brush whole mushrooms with the oil mixture and grill, then slice before serving.
Nutrition Facts : Calories 433.4, Fat 10.8, SaturatedFat 1.8, Sodium 784.8, Carbohydrate 70.9, Fiber 5.1, Sugar 1.8, Protein 13.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #lunch #main-dish #vegetables #barbecue #easy #picnic #summer #dietary #low-cholesterol #seasonal #sandwiches #low-saturated-fat #mushrooms #low-in-something #to-go #equipment #grilling #presentation #served-hot
You'll also love