We really like to make these for summer grilling parties. They are so simple you can't go wrong; and they are absolutely delicious! Happy grilling!
Provided by Amy Alusa
Categories Meat Appetizers
Time 35m
Number Of Ingredients 2
Steps:
- 1. Wash and cut off the ends of the mushroom stems so that the cap is bigger than the stem. Dry with a paper towel.
- 2. Wrap a piece of bacon around each mushroom and secure with a toothpick. Grill until bacon is done.
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