LEMON ORANGE ICE

Lemon Orange Ice image

We enjoy this treat on special occasions, like birthdays, or when we have lots of ice chips from ice fishing in winter. It has the sharp, tangy flavor of a sherbet but a creamier texture. My recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!

Provided by Taste of Home

Time 40m

Yield 2 quarts.

Number Of Ingredients 5

Ingredients

Juice of 6 lemons
Juice of 7 oranges
3-1/2 cups sugar
1 pint heavy whipping cream
1 quart whole milk

Steps:

In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.

Nutrition Facts : Calories 331 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 42mg sodium, Carbohydrate 53g carbohydrate (50g sugars, Fiber 0 fiber), Protein 3g protein.