GRILLED MEXICAN PIZZA

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Grilled Mexican Pizza image

Grilled pizza! Grilled veggies! Grilled meat! Grill heaven! :-) This is a lovely, fresh treat for any warm summer evening. Enjoy!

Provided by Lynn Socko

Categories     Pizza

Time 15m

Number Of Ingredients 9

pizza dough, homemade or store bought
1 lb grilled sirloin or skirt steak, sliced very thinly
1/2 c roasted tomatillo sauce (see link) or store bought salsa verde
6 oz ea. cheddar & monterey jack cheese, shredded
1 can(s) fresh chopped or canned, diced tomatoes, no salt added, drained well
1 small onion, sliced & grilled
1 small poblano orgreen bell, sliced & grilled
1 c mushrooms, sliced & grilled
cilantro, fresh to garnish

Steps:

  • 1. If you have leftover grilled steak, use that, otherwise, grill steak as you normally would. Let rest, slice very thinly. Grill onions, bell & mushrooms in skillet.
  • 2. Brush both sides of dough with olive oil. Place pizza dough on grill rack for 4-5 min. on each side.
  • 3. Remove from grill, top w/ tomatillo salsa, cheeses, steak, diced tomato & veggies.
  • 4. Place dough back on grill, close lid so cheese will melt.

*** Explore more Grilled Mexican Pizza Recipes »

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