GRILLED MEXICAN CHICKEN BREAST

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Grilled Mexican Chicken Breast image

This recipe is similar to tequila lime chicken without the tequila. : ) Prep time does not include marinating time.

Provided by Daily Inspiration S

Categories     Chicken

Time 40m

Number Of Ingredients 11

2 garlic cloves, minced
3 Tbsp fresh lime juice
3 Tbsp orange juice
1 tsp ground cumin
2 Tbsp cilantro, minced
1/2 jalapeno pepper, seeded and minced
1 tsp morton lite salt
1/4 tsp pepper
3 Tbsp oil
4 skinless, boneless chicken breasts pounded (i generally cut through the chicken breast lengthwise to make a thinner breast)
fat-free sour cream

Steps:

  • 1. Combine the first nine ingredients in a large bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours.
  • 2. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.
  • 3. Serve with a squeeze of lime juice and a dollop of fat-free sour cream.

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