GRILLED MEDITERRANEAN POTATO SALAD WITH BACON
A visit to the microwave shortens the grill time for the Yukon golds, making this bacon-potato salad quicker to make than you might think.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
- Grill 20 min. or until potatoes are tender, turning packet after 10 min.
- Mix mayo and remaining dressing in large bowl until blended. Add potatoes, peppers and bacon; mix lightly. Serve warm.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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