FLUFFY CREAMY FROSTING

Fluffy Creamy Frosting image

This simple recipe makes a fluffy chocolate frosting you'll be happy to use on your best cakes, cupcakes, and even cookies.

Provided by Judy Wilson

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 8

Ingredients

½ cup shortening
4 cups confectioners' sugar
4 tablespoons dry milk powder
4 tablespoons water
3 (1 ounce) squares unsweetened chocolate, melted
¼ teaspoon salt
1 ½ teaspoons vanilla extract
1 egg white

Steps:

Cream together shortening and half of the confectioners' sugar.
Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.

Nutrition Facts : Calories 278 calories, Carbohydrate 43.3 g, Cholesterol 0.5 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 68.5 mg, Sugar 40.6 g