GRILLED MARJORAM CORN
"We love grilled veggies and this recipe is a family favorite," notes Sue Gronholz of Beaver Dam, Wisconsin. The sweet corn husks are soaked first for precise steaming and served with a tasty marjoram butter.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the minced marjoram, lime juice, 1/3 cup butter and 1/4 teaspoon salt; set aside., Carefully peel back corn husks to within 1 in. of bottom; remove silk. Combine the remaining butter and salt; spread over corn. Top with marjoram sprigs. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove marjoram sprigs. Serve corn with reserved butter mixture.
Nutrition Facts : Calories 259 calories, Fat 17g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 473mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein.
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