GRILLED MARINATED SWORDFISH STEAKS

Grilled Marinated Swordfish Steaks image

Provided by Judy Garcia

Categories Seafood

Time 25m

Number Of Ingredients 11

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4 center-cut swordfish steaks, 6 oz. each, 1" thick
salt and pepper to taste
3 Tbsp olive oil
2 tsp soy sauce
1 Tbsp red wine vinegar
4 sprig(s) rosemary (or 1 tsp. dried)
1 Tbsp finely chopped garlic
2 tsp ground coriander
1 tsp ground cumin
2 tsp grated lemon zest
1/4 tsp crushed red pepper flakes, or to taste

Steps:

1. Preheat a charcoal grill or broiler, or heat a grill pan.
2. Sprinkle fish with salt and pepper on both sides. Place oil in a flat dish and add soy sauce, vinegar, rosemary, garlic, coriander, cumin, lemon zest and pepper flakes. Blend well.
3. Place fish steaks in marinade, coating well on both sides. Cover with plastic wrap and let stand for 10-15 minutes. (I use a zipper-type plastic bag)
4. If you are cooking the swordfish on a grill (or grill pan), place fish on preheated grill and cook for 3-4 minutes. Turn and cook for 3 minutes longer. Cook longer if you prefer your fish more done.
5. If swordfish is to be cooked under a broiler, place fish on a rack and cook for 3-4 minutes on each side.