GRILLED MARINATED STEAK SANDWICHES

Grilled Marinated Steak Sandwiches image

What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h25m

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup honey
1 tablespoon grated gingerroot
2 tablespoons soy sauce
1 can or bottle (12 ounces) regular or nonalcoholic beer
2-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
8 pita fold breads (6 inches in diameter)
Sliced tomato, if desired
Grilled sliced onion, if desired

Steps:

In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
Cut beef into thin slices. Serve beef in pita fold breads with tomato and onion.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 380 mg, Sugar 3 g, TransFat 0 g