GRILLED MARINATED STEAK KEBABS

GRILLED MARINATED STEAK KEBABS image

Yield 4 Kebabs

Number Of Ingredients 11

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1 pound Sirloin Steak, cut into bite size cubes
1 Red, Orange and Green Bell Pepper, cut into chunks
1 large Red Onion, cut into cubes
4 cloves Fresh Garlic, minced
1/2 tablespoon Seasoning Salt
3/4 teaspoon Ground Black Pepper
2 tablespoons Dijon Mustard
2-1/2 tablespoons Worcestershire Sauce
1/4 cup Lemon Juice, freshly squeezed
1/4 cup Tamari
1/2 cup Olive Oil

Steps:

1. Preheat grill on high heat. 2. In a large bowl combine the garlic, seasoning, black pepper, Dijon mustard, Worcestershire sauce, lemon juice, tamari and whisk while pouring in the olive oil. 3. Place the peppers, onions and cubed sirloin into the marinade. Toss to coat and let sit for 20 minutes. 4. Skewer the steak and peppers alternating with the red onion until all the steak is skewered. 5. Place the skewers on the grill and immediately reduce the temperature to medium. Cook, turning occasionally, for about 10 minutes until there's a nice char on the outside. 6. Remove and let rest for 5 minutes or so before serving.