GRILLED MARINATED RABBIT WITH LEMON AND ROSEMARY

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Grilled Marinated Rabbit With Lemon and Rosemary image

Provided by Moira Hodgson

Categories     dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 rabbit, cut in four or eight pieces
4 tablespoons olive oil
Juice 1 small lemon
2 tablespoons fresh rosemary leaves
Freshly ground pepper to taste
Coarse salt to taste
Sprigs of rosemary to garnish

Steps:

  • Place the rabbit pieces in a large shallow bowl. Combine the oil, lemon juice, rosemary leaves, salt and pepper. Pour the mixture over the rabbit, mix well and allow to marinate for half an hour.
  • Heat a charcoal grill or broiler. Cook the rabbit, turning occasionally with tongs, until the pieces are tender but juicy, basting frequently with the marinade. (The legs will take longer than the other pieces.) Garnish with rosemary sprigs and serve.

Nutrition Facts : @context http, Calories 666, UnsaturatedFat 22 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 80 grams, SaturatedFat 8 grams, Sodium 983 milligrams, Sugar 0 grams

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