GRILLED MARINATED HALIBUT WITH PICANTE-CILANTRO MAYO

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Grilled Marinated Halibut With Picante-Cilantro Mayo image

This is another excellent recipe from a local TV Cookbook by "KCTS Cooks" (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for a blast! I have made this numerous times and it will send you for a blast!

Provided by teresas

Categories     Halibut

Time 3h20m

Yield 4 8 oz filets, 4 serving(s)

Number Of Ingredients 11

32 ounces halibut fillets
1/4 cup olive oil
1/2 teaspoon fresh cilantro, chopped
1 teaspoon chili powder
1 teaspoon cumin
2 teaspoons seasoning salt (i.e. Lawry's, Nature's, I like Johnny's seasoning)
1 teaspoon fresh garlic, chopped
1/2 cup mayonnaise
1/4 cup picante sauce
2 teaspoons fresh cilantro, chopped
1 teaspoon lemon juice

Steps:

  • Combine all the marinade ingredients.
  • Marinate halibut filets for three hours.
  • Combine all sauce ingredients and set aside.
  • Grill halibut filets on medium-high heat 5 minutes per side, or to your liking.
  • Serve immediately with sauce on the side.

Nutrition Facts : Calories 563.8, Fat 30.3, SaturatedFat 4.3, Cholesterol 101.3, Sodium 471.6, Carbohydrate 9, Fiber 0.6, Sugar 2.5, Protein 61.8

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