GRILLED MARGHERITA PIZZA

Grilled Margherita Pizza image

Top a prebaked pizza crust with tomato, cheese and herbs for an Italian favorite that's ready in less than 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 9

Number Of Ingredients 7

Ingredients

2 cloves garlic, finely chopped
1 teaspoon olive or vegetable oil
1 teaspoon dried oregano leaves
1 package (14 oz) prebaked original Italian pizza crust (12 inch)
1 medium roma (plum) tomato, thinly sliced
2 tablespoons coarsely chopped fresh basil leaves
1 cup finely shredded Italian cheese blend (4 oz)

Steps:

Heat coals or gas grill for direct heat. In small bowl, mix garlic, oil and oregano; brush over pizza crust. Top with tomato, basil and cheese.
Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
Cut pizza into 36 squares. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g