GRILLED MARGARITA PORK CHOPS

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Grilled Margarita Pork Chops image

Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.

Provided by TxGriffLover

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup orange marmalade
2 tablespoons lime juice
2 tablespoons tequila
1 jalapeno, seeded and chopped
1 teaspoon fresh ginger, grated
4 pork loin chops, 1-inch thick
lime wedges and cilantro (to garnish)

Steps:

  • .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
  • Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
  • Place on a serving plate and garnish with lime wedges and cilantro.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pork     #mexican     #barbecue     #easy     #meat     #pork-chops     #equipment     #grilling     #3-steps-or-less

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