GRILLED MARGARITA CHICKEN WITH YOGURT SAUCE

Grilled Margarita Chicken with Yogurt Sauce image

What's new with chicken? Marinate it, grill it and top it with a creamy yogurt sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 6

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Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 cup margarita mix
1 tablespoon grated lime peel
1 container (6 oz) Yoplait® Light Key lime pie yogurt
1 teaspoon grated lime peel
4 lime slices

Steps:

In large bowl, place chicken breasts; add margarita mix and 1 tablespoon lime peel. Cover; refrigerate 30 minutes to marinate chicken.
Heat gas or charcoal grill. Drain chicken; place on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning and brushing with marinade 2 to 3 times, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Discard any remaining marinade.
In small bowl, mix yogurt and lime peel. Serve chicken topped with yogurt mixture and lime slices.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 9 g, TransFat 0 g