Steps:
- Zest the lemon, squeeze lemon juice and chop the capers. Whisk together the marinade ingredients. Put thawed Mahi Mahi filets into Ziploc bag or plastic container with a snap-tight lid, pour marinade over, and allow to marinate 2-3 hours. (Don't leave it longer than that for best results.) When you're ready to cook the fish, spray grill with nonstick spray or brush with oil, then preheat the grill to high. When grill is hot, put fish on, with the top side facing down. (For a gas grill, I usually lower heat to medium high when I put the fish on.) To get nice grill marks, lay fish at an angle to grill grates, then rotate fish a quarter turn after about 3 minutes. Cook about 3 minutes more on same side, then turn carefully and cook 3-4 minutes on other side.
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