STUFFING MUFFINS
Make and share this stuffing muffins recipe from Food.com.
Provided by paulamatt
Categories Quick Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 13
Steps:
- In a small bowl, cover the raisins with water and let sit 1 minute, then drain.
- Allow raisins to stand for 30 minutes to absorb the moisture that remains on their skins.
- Preheat the oven to 400 degrees.
- Grease standard muffin tins, line them with cupcake papers or spray them with nonstick cooking spray.
- In a medium bowl, whisk together the milk, oil, apple, applesauce, walnuts, herbs, onion, sugar, salt and pepper.
- Combine the flour and baking powder and sift together.
- Add the flour mixture and raisins to the milk mixture and stir with a fork until the batter is blended.
- Spoon batter into prepared muffin tins, filling each cup almost full.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center of the muffin comes out clean.
- Remove from the tins and transfer the muffins to a rack to cool slightly.
- Serve warm.
- Makes 12 muffins.
Nutrition Facts : Calories 2365.9, Fat 69.7, SaturatedFat 8.4, Cholesterol 8.6, Sodium 5570.3, Carbohydrate 390.1, Fiber 18.9, Sugar 101.6, Protein 59.3
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