GRILLED LOBSTER WITH ANCHOVY BUTTER SAUCE

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Grilled Lobster with Anchovy Butter Sauce image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 4

4 (1 pound) lobsters
1 clove garlic, minced
1/2 pound butter
2 whole anchovy fillets

Steps:

  • Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender.
  • Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.

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