GRILLED LEMON TOFU
Categories Sauté Low Carb Low Fat Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Dinner Lunch Tofu Healthy Vegan
Yield 2-4 people
Number Of Ingredients 6
Steps:
- Slice tofu in 1/4"-1/2" thick slices Put 1 Tbsp Olive oil in skillet, heat on high Once olive oil sizzles, add salt to bottom of pan Rub Tofu slices into olive oil with salt & leave on pan Sprinkle garlic, chives, 2 Tbsp oil on top of tofu Flip when brown Salt other side Serve with half lemon for each half pound (add as a drizzle over all tofu) Compliments: green beans, spinach salad with yellow pepper & vinagraitte
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