GRILLED LAMB FILLET
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 15m
Yield Two servings
Number Of Ingredients 5
Steps:
- Preheat the broiler or barbecue grill.
- Rub both sides of the meat with the olive oil. Sprinkle with salt and pepper.
- Broil or grill the lamb to the desired degree of doneness. About five minutes on each side should be medium-rare.
- Set the lamb aside to cool to room temperature before slicing. Cut the meat into slices no more than one-half-inch thick. When ready to serve, arrange the slices in a fanlike pattern on individual plates and serve with the the chutney.
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