GRILLED KIELBASA AND CABBAGE

Grilled Kielbasa and Cabbage image

Precooked sausage and prepared coleslaw mix make this a good 'n easy griller's treat.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound fully cooked kielbasa sausage (1 ring)
3 cups coleslaw mix (8 ounces)
1/2 medium green bell pepper, cut into 1-inch pieces
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
3 tablespoons water
Bratwurst buns, split, if desired

Steps:

Heat coals or gas grill for direct heat.
Place sausage ring in 8-inch square aluminum foil pan. Mix coleslaw mix, bell pepper, celery seed, salt and pepper. Mound cabbage mixture in center of sausage ring. Dot with butter; sprinkle with water. Cover with aluminum foil, sealing edges securely.
Cover and grill pan 4 to 6 inches from medium heat 15 to 20 minutes or until coleslaw mixture is crisp-tender and sausage is hot.
Cut sausage into 4 pieces. Serve sausage and coleslaw mixture on buns.

Nutrition Facts : Calories 390, Carbohydrate 8 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1470 mg