GRILLED JERK CHICKEN WINGS

Grilled Jerk Chicken Wings image

Provided by Lillian Russo

Time 40m

Number Of Ingredients 19

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1 Tbsp dried thyme
1/2 tsp cayenne pepper
1 1/2 tsp black pepper
1 1/2 tsp ground bay leaves
1 1/2 tsp kosher salt
1 tsp ground nutmeg
1 tsp cinnamon powder
1/4 tsp ground cloves
2 Tbsp garlic powder
1 Tbsp sugar
1/4 c olive oil, extra virgin
1/4 c soy sauce
3/4 c white vinegar
1/2 c orange juice
1 lime-juiced
1 jalapeno pepper-seeded and minced
3 green onions-finely chopped
1 c white onion-finely chopped
1 large family pack of chicken wings-tips removed and wings cut in half

Steps:

1. In a very large bowl combine the first ten ingredients. Then whisk in the next five ingredients.
2. Add the jalapeno pepper, green onions and white onions to mixture and mix well.
3. Now add the chicken wings and toss to coat. Cover with plastic wrap and refrigerate for about 6 hours.
4. Preheat outdoor grill.
5. Remove the wings from the marinade and grill til thoroughly cooked.
6. While the wings are grilling, pour the leftover marinade into a small saucepan and heat til boiling. Then simmer for about 10 minutes. Serve with the wings as a dipping sauce.