GRILLED ITALIAN TURKEY BURGERS

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Grilled Italian Turkey Burgers image

These turkey burgers are awesome at a cookout, especially if you're trying to eat healthy. Try topping them with a little marinara or steak sauce. So good. -Darla Andrews, Lewisville, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

1/2 pound sliced baby portobello mushrooms
2 cups chopped fresh spinach
BURGERS:
2 egg whites, lightly beaten
1/2 cup panko bread crumbs
2 tablespoons minced fresh parsley
2 tablespoons ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
2 teaspoons prepared pesto
1/2 teaspoon garlic powder
1 pound lean ground turkey
4 slices reduced-fat provolone cheese
4 whole wheat hamburger buns, split

Steps:

  • Place a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook and stir until tender, 3-4 minutes. Add spinach; cook and stir just until wilted., Mix first nine burger ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 4-6 minutes per side., Top with cheese; grill, covered, until cheese is melted, 1-2 minutes., Serve on buns. Top with mushroom mixture.

Nutrition Facts :

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