GRILLED HONEY-BUTTER SHRIMP

Grilled Honey-Butter Shrimp image

Planning a barbecue? Get the grill going early, and your guests can savor these special shrimp skewers before the main course.

Provided by Betty Crocker Kitchens

Time 40m

Yield 20

Number Of Ingredients 6

Ingredients

20 (6-inch) bamboo skewers
1/2 cup honey
1/4 cup butter, melted
1 1/2 teaspoons garlic-pepper blend
1 tablespoon chopped fresh chives
1 bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed

Steps:

Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.
Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Skewer, Sodium 95 mg, Sugar 7 g, TransFat 0 g