GRILLED HONEY-BUTTER SHRIMP

Grilled Honey-Butter Shrimp image

Planning a barbecue? Get the grill going early, and your guests can savor these special shrimp skewers before the main course.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 20

Number Of Ingredients 6

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Ingredients

20 (6-inch) bamboo skewers
1/2 cup honey
1/4 cup butter, melted
1 1/2 teaspoons garlic-pepper blend
1 tablespoon chopped fresh chives
1 bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed

Steps:

Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.
Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Skewer, Sodium 95 mg, Sugar 7 g, TransFat 0 g