GRILLED HOISIN GLAZED PORK CHOPS WITH PLUM DIPPING SAUCE

Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce image

An easy recipe you can let marinate all day, served with a jazzed up plum dipping sauce. From Weber's "Real Grilling".

Provided by Cookin-jo

Categories Pork

Time 20m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 11

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Ingredients

1/2 cup hoisin sauce
2 tablespoons red wine vinegar
1 tablespoon canola oil
2 teaspoons garlic, minced (or more)
1 teaspoon ginger, grated
1 teaspoon hot sauce
1 teaspoon dark sesame oil
4 pork chops, bone-in, about 1 inch thick
1/4 cup plum sauce
1 tablespoon Dijon mustard
2 teaspoons sugar

Steps:

Whisk together first 7 ingredients. Place pork chops in a resealable bag and pour sauce over. Refrigerate 4-8 hours.
Mix plum sauce, dijon mustard and sugar for dipping.
Remove chops from the bag and discard the marinade. Grill over direct medium heat until barely pink in the middle, about 8 to 10 minutes, turning once.
Prep time does not include time to marinate.

Nutrition Facts : Calories 384.7, Fat 20.3, SaturatedFat 5.6, Cholesterol 76, Sodium 760, Carbohydrate 25.5, Fiber 1.2, Sugar 11, Protein 24.1

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