BAKERY-STYLE CARROT AND WALNUT CAKE RECIPE

Bakery-Style Carrot and Walnut Cake Recipe image

Create a spectacular layer cake with our Bakery-Style Carrot and Walnut Cake Recipe. This carrot and walnut cake recipe is made using a 13x9-inch pan.

Provided by My Food and Family

Categories Cakes

Time 1h38m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 pkg. (2-layer size) carrot cake mix
1 container (16 oz.) ready-to-spread cream cheese frosting
1 cup thawed COOL WHIP Whipped Topping
1 cup finely chopped walnuts

Steps:

Heat oven to 350°F.
Prepare cake batter and bake as directed on package for 13x9-inch cake; cool completely. Remove from pan; cut crosswise in half.
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended.
Place 1 cake half, top side down, on plate; spread with about 1/3 of the COOL WHIP mixture. Cover with remaining cake half, top side up. Spread top and sides of cake with remaining COOL WHIP mixture. Press nuts into sides of cake.

Nutrition Facts : Calories 280, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g