GRILLED HALIBUT WITH TOMATOES AND CREAM SAUCE
Steps:
- Combine 2 T shallots, 2 T lemon juice and vinegar in small sauce pan. Boil until almost no liquid remains, about 5 minutes. Add cream; simmer about 6 minutes. Season with salt and pepper Chill. Combine tomatoes, ⅓ cup olive oil, basil, garlic, 2 T shallots, and 2 T lemon juice. Season with salt and pepper. Cover and let stand at room temperature for 1 hour. Prepare barbecue or preheat broiler. Brush fish with remaining olive oil. Sprinkle with salt and pepper. Grill or broil until fish is opaque in center, about 4 minutes per side. Rewarm sauce. Spoon sauce on 4 plates. Top each with a piece of fish and top the fish with the tomato mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love