GRILLED HALIBUT WITH ASIAN PLUM SAUCE

Grilled Halibut With Asian Plum Sauce image

Provided by ratherbeswimmin

Categories Halibut

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

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1 teaspoon dry mustard
2 tablespoons rice vinegar or 2 tablespoons cider vinegar
2 teaspoons soy sauce
1 teaspoon sesame oil
1/4 cup chinese-style plum sauce
2 tablespoons hot water
2 tablespoons finely sliced scallions
salt
fresh ground pepper
4 (1/2 lb) halibut fillets, about 1 1/2 inches thick
2 tablespoons finely sliced scallions, for garnish

Steps:

The sauce: in a bowl, mix all the sauce ingredients together; mix until completely blended and smooth; taste for seasoning.
Place halibut in a zip-lock plastic bag and pour ¼ cup of the sauce over it; turn the fish in the bag to coat evenly; seal bag and marinate fish for at least 30 minutes and up to 2 hours in the refrigerator.
Prepare grill for med-high heat grilling or a grill pan over high heat.
Spray grill pan with cooking spray; remove fillets from the marinade and place on the grill or in grill pan.
Cook for about 5 minutes per side, or until cooked through and opaque.
Place the fillets on serving plates and spoon over some of the remaining sauce; garnish with the scallions and serve immediately.

Nutrition Facts : Calories 370.4, Fat 8.2, SaturatedFat 1.1, Cholesterol 93.1, Sodium 427.9, Carbohydrate 9.1, Fiber 0.4, Sugar 0.2, Protein 61.4