GRILLED HALIBUT SANDWICHES

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Grilled Halibut Sandwiches image

One of Rachel Ray's recipes. I absolutely love it! I can eat two of these sandwiches...and then everyone just has to deal w/ my fishy breath! Serve with chips.

Provided by meedeeter

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

1 1/4 lbs fresh halibut fillets, cut into 4 servings
1 tablespoon olive oil
2 teaspoons Old Bay Seasoning (found near seafood counter in most markets)
salt
pepper
2 tablespoons butter, melted
1 lemon (use half of the juice for butter and other half for tartar sauce)
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 dill pickle, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons fresh dill, chopped
10 sprigs fresh chives, chopped
3 drops cayenne pepper sauce
lemon juice
1 large ripe tomatoes, sliced
4 leaves green leaf lettuce
4 crusty rolls, split

Steps:

  • Preheat a nonstick skillet or well-seasoned cast iron grill pan over medium-high heat. Drizzle halibut with oil, season with Old Bay, salt and pepper, and grill on a hot pan, 4 or 5 minutes on each side.
  • Place melted butter in a small dish and add juice of 1/2 lemon.
  • Combine all ingredients for the tartar sauce in a small bowl: mayonnaise, sweet relish, chopped dill, onion, dill, chives, lemon, and pepper sauce. Stir to combine.
  • Lightly toast buns on grill pan when you remove fish from heat.
  • To assemble, brush bun bottoms and fish with lemon butter. Top fish with tomato and lettuce and slather the bun tops with tartar sauce, then serve. Serve with chips to complete meal.

Nutrition Facts : Calories 707.6, Fat 35.7, SaturatedFat 8, Cholesterol 88.7, Sodium 1147.2, Carbohydrate 53.2, Fiber 3.8, Sugar 8.1, Protein 45.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #seafood     #fish     #dietary     #sandwiches     #saltwater-fish     #halibut

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