GRILLED GREEN BEANS AND ONIONS

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Grilled Green Beans and Onions image

Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.

Provided by Diamond Crystal Salt

Categories     Trusted Brands: Recipes and Tips     Diamond Crystal® Salt

Time 25m

Yield 4

Number Of Ingredients 4

1 pound fresh green beans, trimmed
1 onion, chopped
1 tablespoon olive oil
1 teaspoon Diamond Crystal® Kosher Salt

Steps:

  • Preheat outdoor grill to medium heat (400 degrees F.)
  • Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal® Kosher Salt. Place mixture into a steamer basket or shallow grill pan.
  • Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.

Nutrition Facts : Calories 76 calories, Carbohydrate 10.7 g, Fat 3.5 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 488 mg, Sugar 2.8 g

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