VEGAN SOUR CREAM

Vegan Sour Cream image

Excellent substitute for Tofutti, and less expensive too. Great flavor, perfect amount of tang. This is perfect as a non-dairy replacement for dips, or for topping tacos, burritos, enchiladas, or baked potatoes

Provided by Kozmic Blues

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 (16 ounce) package silken tofu
1 tablespoon olive oil (canola oil ok too)
4 -5 teaspoons lemon juice
2 teaspoons apple cider vinegar
1 teaspoon sugar (or your favorite sweetener)
1/2-1 teaspoon salt, to taste

Steps:

Place all ingredients in a blender.
Process five minutes, until very creamy and smooth.
Refrigerate for at least an hour to thicken.
Use within 5-6 days.

Nutrition Facts : Calories 261.1, Fat 17.2, SaturatedFat 2.3, Sodium 791, Carbohydrate 12.6, Fiber 0.3, Sugar 7.1, Protein 14.6

*** Explore more Vegan Sour Cream Recipes »

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