GRILLED GRAND MARNIER CHICKEN
Steps:
- In saucepan, combine all except chix and oil, and simmer, stirring, until jam and honey melt and let cool to room temp. In a shallow dish, marinade chix overnight or at least 4 hours. Remove chix from marinade. Grill chix skin side down on racxk over very hot coals for 3 1/2 minutes. Brush skinless side w/oil and turn and grill another 3-4 mins. Chix should be just firm to the touch May need to double marinade recipe....
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