GRILLED GOAT CHEESE AND ARUGULA PIZZA
Quick, easy and delicious!
Provided by Sue MacDonald
Categories Other Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cover hands in flour and spread out store-bought pizza dough into desired shape and thickness (thinner tends to be better).
- 2. Prepare other ingredients: Chop garlic, slice sun-dried tomatoes, slice onion, slice olives, and shred mozzarella.
- 3. Grill dough over a medium flame, until crispy on bottom.
- 4. Flip dough over.
- 5. While grilling the other side, cover with mozzarella cheese and then top with toppings (Arugula, sun-dried tomatoes, onions, garlic, olives and pine nuts.)
- 6. Grill until bottom is crispy and cheese is melted.
- 7. Sprinkle with olive oil and crushed red pepper.
- 8. If dough cooks too quickly, place under the broiler for 5 minutes to melt cheeses.
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