GRILLED GARLIC & HERB VEGETABLES

Grilled Garlic & Herb Vegetables image

Got an abundance of garden veggies? Try slathering 'em with oil and a flavorful dry rub and grilling them to char-marked perfection.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 3

Ingredients

3 Tbsp. A.1. Dry Rub Garlic & Classic Herb
1 Tbsp. olive oil
2 lb. assorted fresh vegetables (green, red and yellow peppers; new potatoes; yellow squash; zucchini), cut into 1-inch pieces

Steps:

Heat grill to medium-high heat.
Mix dry rub and oil in large bowl until blended. Add vegetables; toss to evenly coat.
Cover grill grate with foil; spray with cooking spray. Spread vegetables onto foil.
Grill 8 to 10 min. or until crisp-tender, turning occasionally.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g