GRILLED FRUIT PLATTER

Grilled Fruit Platter image

Find out one of the best ways to enjoy fresh fruit with this Grilled Fruit Platter. Pineapples, plums, nectarines and pears taste wonderful grilled. Serve this Grilled Fruit Platter with the accompanying creamy orange dip!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 30m

Yield Makes 8 servings, 4 fruit pieces and 2 Tbsp. sauce each.

Number Of Ingredients 8

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
2 Tbsp. honey
1 Tbsp. orange juice
2 peaches, quartered
2 pears, quartered, cored
2 nectarines, quartered
2 plums, quartered

Steps:

Place cream cheese, dry drink mix, honey and orange juice in blender; cover. Blend until smooth. Refrigerate until ready to use.
Preheat grill to medium-high heat. Grease grate of grill. Place fruit in batches on grill grate. Grill 2 min. on each side or until lightly browned on both sides.
Cool fruit slightly. Remove and discard skin from peaches and plums, if desired. Arrange on platter with cream cheese mixture as a dipping sauce.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g