GRILLED FOCACCIA WITH TOMATO PESTO
Grilled bread loaded with summer flavors is great as an appetizer or a side dish to pasta, salads, or grilled meat. A crowd-pleaser, for sure.
Provided by glickjenn
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-low heat and lightly oil the grate.
- Place focaccia on a work surface and spread pesto on top. Layer tomatoes over the pesto and sprinkle with Italian cheese blend.
- Place focaccia on grill and cook until cheese is completely melted and tomatoes are warmed through, 5 to 10 minutes. Watch the bottom for burning and move to higher rack if necessary.
- Slice bread into 1-inch strips and enjoy.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 20.6 g, Cholesterol 7 mg, Fat 7.4 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 342.2 mg, Sugar 0.9 g
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