Make and share this Grilled Focaccia Sandwich With Bacon and Avocado recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 tablespoons olive oil and the vinegar. Add the sliced tomatoes and toss gently to coat them. Set aside.
- Slice the avocadoes and sprinkle with the lemon juice to keep them from turning brown. Set aside.
- Heat a griddle or cast iron skillet over medium heat or preheat the broiler to high. Combine the remaining olive oil with the garlic. Season with salt and pepper.
- Cut the foccacia in half horizontally and brush with the garlic oil mixture. Griddle or broil, oiled sided facing down, until toasted, about 4 minutes.
- Spread the mayonnaise on the toasted foccacia and then layer the sandwich filling on top of the bread: lettuce leaves, sliced tomatoes, bacon, and finally, sliced avocado. Close the sandwich and serve at once.
Nutrition Facts : Calories 261.4, Fat 22.8, SaturatedFat 4.4, Cholesterol 17.6, Sodium 771.7, Carbohydrate 8.3, Fiber 4.2, Sugar 2.4, Protein 7.8
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