GRILLED FLAT IRON STEAK
Flat iron steak is an affordable cut of meat for grilling season. To make it tender, though, it needs a good marinade. This recipe offers just that. Take some easily accessible prepared sauces, mix 'em together and you've got a unique and delicious marinade. The final result is a mixture of smoky, rich, savory flavors. After the...
Provided by Delores Ward
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Rub both sides of the steak with liquid smoke and let sit for 5 minutes.
- 2. Rub both sides of the steak with A-1 sauce then the Worcestershire sauce.
- 3. Sprinkle Lawry's over both sides of steak. Let sit for 15 minutes.
- 4. Place in an airtight container or Ziploc bag. Add Italian dressing. Marinate for at least 1 hour or overnight in the refrigerator.
- 5. Place on grill over medium heat for about 6 minutes on each side for a medium (pink center) doneness.
- 6. Let rest 5 minutes before cutting so juices reabsorb. This is great IF there are any leftovers in a salad or sandwich.
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