RAS EL HANOUT SPICE MIX

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Ras el Hanout Spice Mix image

Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting here. I've been lucky to be given some, but I'll be posting recipes using it, so thought others might like this recipe.It's apparently good for poultry, rabbit, pork, seafood eggs, vegetables, soups, tagines, braises, sautes, roasts, pastas, risotto and cooked pulses, It can also be mixed with flour to dust or coat food!!!

Provided by JustJanS

Categories     African

Time 5m

Yield 3 tablespoons

Number Of Ingredients 12

1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon salt
3/4 teaspoon sugar
3/4 teaspoon fresh ground black pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/2 teaspoon ground fennel
1/4 teaspoon ground cloves

Steps:

  • Mix together, and store in an airtight jar.

Nutrition Facts : Calories 18.2, Fat 0.5, SaturatedFat 0.1, Sodium 778.1, Carbohydrate 3.8, Fiber 1.2, Sugar 1.2, Protein 0.5

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