GRILLED FLANK STEAK WITH PICKLED CABBAGE

Grilled Flank Steak with Pickled Cabbage image

If you've never tried pickled cabbage, this is the recipe for you. Grilled flank steak and a spicy blend of cabbage and onions are a perfect flavor match.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield Makes 6 servings.

Number Of Ingredients 8

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Ingredients

1 beef flank steak (1-1/2 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup apple cider
4 cups shredded cabbage
1 small red onion, halved, thinly sliced
1 qt. (4 cups) water
3/4 cup KRAFT Zesty Italian Dressing
2 tsp. hot pepper sauce

Steps:

Heat grill to medium heat.
Mix barbecue sauce and cider; pour over steak in shallow dish. Turn to coat both sides of steak. Refrigerate 30 min. to marinate, turning after 15 min.
Meanwhile, combine cabbage and onions in large microwaveable bowl. Add water. Microwave on HIGH 10 min. or until vegetables are tender; drain. Add dressing and hot sauce; toss to coat. Refrigerate until ready to serve.
Drain steak; discard marinade. Grill steak 17 to 20 min. or until medium doneness (160ºF), turning after 10 min. Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into thin slices. Serve with cabbage mixture.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g