GRILLED FLANK STEAK, ONION, PEPPER, AND MUSHROOM SANDWICHES

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GRILLED FLANK STEAK, ONION, PEPPER, AND MUSHROOM SANDWICHES image

Categories     Sandwich     Beef     Dinner

Number Of Ingredients 12

3 cups dry red wine
3 cups chopped onions
2 1/4 cup soy sauce (half regular, half low salt)
3/4 cup olive oil
8 chopped garlic cloves
1 Tbsp. plus 1 1/2 tsp. dry mustard
1 Tbsp. plus 1 1/2 tsp. ground ginger
4 1/2 lbs. flank steak
6 bell peppers cut into strips
3 red onions cut into rings
1 lb. button mushrooms, sliced
Grilled French bread rolls

Steps:

  • Combine first 7 ingredients in a large bowl. Divide steak, peppers, onions and mushrooms into two pans. Pour marinade over both. Turn to coat. Cover and refrigerate 3 to 6 hours. Drain steak and vegetables. Grill or broil steak about 4 minutes per side for rare. Grill vegetables until beginning to brown -- 4 minutes per side. Slice steak thinly against the grain. Serve all on grilled rolls.

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