GRILLED FISH TACOS WITH SPICY PICKLED ONIONS
A quick, fresh meal made on the grill, our fish tacos are made with halibut, avocado and ranch dressing.
Provided by Lauren Keating
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Combine orange juice, lime juice, oil, spices, and cilantro in a shallow dish. Add the fish, turning to coat. Let marinate 15 minutes.
- Meanwhile, in a small saucepan over medium heat bring to onion, vinegar, jalapeno, and sugar to a boil. Immediately remove from heat; let cool. Discard jalapeno.
- Heat the grill to high. Cook the fish over indirect heat for 8 minutes, or until cooked through. Pull apart into large flakes. Cook the tortillas over direct heat for 20 seconds on each side, until soft and slightly charred in places.
- To assemble tacos, spoon chicken onto center of each tortilla; top with pickled onions and salsa verde. Fold sides of tortilla over filling. Serve with lime wedges.
Nutrition Facts : ServingSize 1 Serving
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