Steps:
- In a bowl combine the ingredients for the marinade. Add the fish. Cover and refrigerate for at least an hour or overnight. Make the Rubios sauce by whisking the ingredients together in a bowl. Cover and refrigerate. Can be made two days ahead. Wrap groups of 5 corn tortillas in aluminum foil. Place an oiled hinged fish grate onto a large plate. Transfer the fish from the marinade and place into the grate. (The plate underneath prevents the marinade from dripping). Prepare barbecue (medium-high heat). Grill the fish until the center is just opaque, about 5 minutes per side. While fish is cooking, place the foil-wrapped tortillas on the grill to warm. Set up a buffet with all of the fixings, the tortillas and the fish.
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