GRILLED FISH TACOS WITH COLESLAW FOR TWO

Grilled Fish Tacos with Coleslaw for Two image

Discover this amazing recipe for Grilled Fish Tacos with Coleslaw for Two. These Grilled Fish Tacos with Coleslaw for Two are quick, cheesy and crunchy. This Healthy Living recipe is ready to enjoy in just 20 minutes.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 20m

Yield Makes 2 servings.

Number Of Ingredients 9

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Ingredients

2 Tbsp. lime juice, divided
1 Tbsp. KRAFT Lite House Italian Dressing
1/2 tsp. ground cumin
1/2 lb. tilapia fillets
4 flour tortillas (8 inch)
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. chopped fresh cilantro
1-1/2 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Heat grill to medium heat.
Mix 1 Tbsp. lime juice, dressing and cumin. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing occasionally with dressing mixture. Meanwhile, grill tortillas 1 min. or just until warmed, turning after 30 sec.; wrap in foil or towel to keep warm.
Combine remaining lime juice, mayo and cilantro in medium bowl. Add coleslaw blend; toss to coat. Use fork to break fish into bite-size pieces.
Top tortillas with coleslaw, fish and cheese; roll up.

Nutrition Facts : Calories 580, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 61 g, Fiber 10 g, Sugar 8 g, Protein 36 g