GRILLED FISH

Grilled Fish image

Serve this dish with our Green Tomato Salsa.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 4

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
4 halibut or cod fillets (each 8 ounces and about 1 inch thick)
Coarse salt and freshly ground pepper

Steps:

In a large resealable plastic bag or airtight plastic container, combine oil and lemon juice. Shake well. Add fillets, and toss them gently until coated with marinade. Refrigerate 30 minutes.
Meanwhile, heat a grill or grill pan on medium-high heat. Remove the fish from the marinade. Let excess marinade drip off, and discard. Season with salt and pepper. Grill the fish until browned and cooked through, 2 to 3 minutes per side; serve immediately.

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