GRILLED FIRECRACKER POTATO SALAD RECIPE

Grilled Firecracker Potato Salad Recipe image

Provided by @MakeItYours

Number Of Ingredients 15

3 pounds small red potatoes (about 30), quartered
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
DRESSING:
1-1/2 cups mayonnaise
1/2 cup finely chopped onion
1/4 cup Dijon mustard
2 tablespoons sweet pickle relish
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
SALAD:
6 hard-cooked large eggs, chopped
2 celery ribs, finely chopped
Minced fresh chives, optional

Steps:

Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender, stirring occasionally. Transfer potatoes to a large bowl; cool slightly.
In a small bowl, mix dressing ingredients. Add dressing, eggs and celery to potatoes; toss to combine. Refrigerate, covered, 1-2 hours or until cold. If desired, sprinkle with chives.
Yield: 16 servings (1 cup each).
Editor's Note: If you do not have a grill wok or basket, use a large disposable foil pan and poke holes in the bottom of the pan.
Originally published as Grilled Firecracker Potato Salad in Simple & Delicious
June/July 2016
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