GRILLED FAJITA TORTILLA PIZZAS

Grilled Fajita Tortilla Pizzas image

Cooked on the grill, these five-ingredient pizzas are a flavorful entrée or appetizer.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 6

Previous Next

Ingredients

2 (9-oz.) pkg. frozen cooked chicken breast strips, thawed
1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.), thawed, well drained
1/4 cup purchased fajita sauce and marinade
6 (8-inch) flour tortillas
12 oz. (3 cups) finely shredded taco-flavored cheese blend
6 tablespoons purchased fajita sauce and marinade

Steps:

Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine chicken strips, bell pepper and onion stir-fry and 1/4 cup fajita sauce. Place chicken mixture in sprayed basket.
When grill is heated, place grill basket onto gas grill over medium heat or onto charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until thoroughly heated, shaking basket or stirring chicken mixture occasionally.
Meanwhile, place tortillas on ungreased cookie sheets. Sprinkle with 1 1/2 cups of the cheese.
Divide grilled chicken mixture evenly onto cheese-covered tortillas. Top each with 1 tablespoon fajita sauce and 1/4 cup remaining cheese.
With wide spatula, carefully slide pizzas onto grill. Cover grill; cook 3 to 6 minutes or until cheese is melted and crust is crisp, rearranging pizzas occasionally. Slide pizzas back onto cookie sheets. Cut into wedges.

Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Pizza, Sodium 810 mg, Sugar 9 g